ISO 22000 certification

      ISO 22000 certification service in Delhi

The ISO 22000 family of standards relate to food safety management systems and are designed to help organizations of any size and at any stage in the food chain to ensure they meet the needs of customers and other stakeholders. The standards are published by ISO, the International Organization for Standardization and are available through National standards bodies.

ISO 22000 deals with the fundamentals of food safety management systems. ISO 22000:2005 deals with the requirements that organizations wishing to meet the standard have to meet. It has been designed to be compatible with other management system standards such as ISO 9001 and can be implemented within an integrated management system.

ISO 22000:2005 specifies the basic requirements for a food safety management system (FMS) that an organization must fulfill to demonstrate its ability to consistently produce food products which are safe for the end consumer.

The standard can be used for certification/registration and contractual purposes by organizations seeking recognition of their food safety management system. ISO 22000:2005 delivers safe product, and covers all organizations in the food chain, both direct and indirect food chain.

The standard combines the key elements to enable management of food safety along the food chain including: integrating the principles of HACCP and application sequence developed by Codex Alimentarius Commission; system management; control of food safety hazards through pre-requisite programmes and HACCP plans; interactive communication with suppliers, customers, regulators and consumers and, continual improvement and updating of the management system.

Benefits of ISO 22000 certification

• This makes ISO 22000 more than a set of standards. It’s a business- building tool for organizations wishing to extend their reach.
• Provide a more logical and structured approach to food safety management.
• Gain easier access to global markets
• ISO 22000 tackles key issues in the food supply chain, each contributing to an organization’s ongoing business performance in relation to food safety management
• Clear communication across the entire supply chain
• Control/reduction of food safety hazard
• Management of food safety risks
• Legal compliance
• Cost reduction due to a more efficient system
• Smooth conversion from existing food safety certifications
• Continuous improved business performance in line with the ISO 22000 food safety policy and objectives.

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