HACCP certification

      HACCP Certification service in Delhi

HACCP, or the Hazard Analysis Critical Control Point system, is a process control system that identifies where food safety hazards may occur in a food production process and puts into place stringent controls to prevent the hazards from occurring. By strictly monitoring and controlling each step of the process, there is less chance for hazards to occur and in this way a food business is able to assure the safety of the food products they produce.

HACCP is used internationally and has been adopted by the joint FAO/WHO Food Standards Programme as the best approach to take to control food borne disease. The Codex Alimentarius Commission was been created under this Programme to develop food standards, guidelines and related texts, one of which is the Codex Basic Food Hygiene Texts which contain the 7 Codex Alimentarius HACCP Principles, and details how they can be applied through the adoption of a 12 step logic sequence. Essentially, it is a food safety system consisting of two main components: the pre-requisite programs and the HACCP plan.

HACCP can be applied to all businesses throughout the food chain and forms the basis of a proactive food safety management system. When effectively implemented, HACCP will control biological, physical, chemical and allergen hazards within a food operation.

Benefits of HACCP

•  Saves your business money in the long run
• Avoids you poisoning your customers
• Food safety standards increase
• Ensures you are compliant with the law
• Food quality standards increase
• Organises your process to produce safe food
• Organises your staff promoting teamwork and efficiency
• Due diligence defence in court.
• Reduced risk of negative publicity
• Improved responsiveness to problems through devised corrective action
• Supports business leadership through the direction of resources to safety critical elements of the process

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